Hi! So, we made this amazing eggless breakfast sandwich the other day and we wanted to share the recipe with you! Here’s the YouTube video and the ingredients are listed below.
What you’ll need:
For the “egg”:
– 1 block of Firm Tofu
– Just Egg (enough for the “yolk”)
– 1/4 tsp (or to taste) Kala Namak (black salt)
For the carrot bacon:
– Carrots
– 2 tbsp Tamari (or any soy sauce)
– Liquid Smoke (to taste)
– 3 tbsp Maple Syrup
– 1 tsp Garlic Powder
– 1 tsp Onion Powder
– .5 tsp Salt
– 1 tbsp EVOO
For the Toast:
– Bread/English Muffin
– Vegan Cheese Slices (we used Follow Your Heart because it melts pretty well)
– Avocado
– Vegan Butter (we like Myokos)
We hope you love this as much as we do!
The idea of carrot bacon is blowing my mind! This looks pretty yummy. I used to be a vegetarian, and would seriously consider going back to that life. I’ve never been vegan, though.
It was really good! If you season it right, you don’t really miss the taste of meat!
Yes! Something I can eat lol! I’m definitely going to try this out. It looks so yummy! Lizzie http://www.lizzieinlace.com
It was so good!
YUM! That looks so good! I’m vegetarian, not vegan but I would totally try this!
Let me know if you do!
I know so many people enjoy eggless sandwiches, and I’m glad this is an option for those who don’t eat animal products. Unfortunately, I’m allergic to soy, so tofu will never be a possibility for me, but this does sound delicious and unique!
Oh no!! Maybe I’ll do a non-soy vegan option for breakfast post soon. I’ve been cutting down on the amount of soy I have!
This looks so dang good! I’ll definitely have to try this out, looks so yummy. Xx.
Let me know if you do!
Everything looks so good and the carrot bacon is unreal! #mindblown xoxo, Sarah
Haha, it’s crazy right??
OKAY YUMMMM! This looks absolutely amazing! Thank you for sharing!
xo Laura Leigh
https://louellareese.com
Thank you for watching!! It was so good!
I’ve seen Tabitha Brown posting the recipe for carrot bacon and although I’ve never been vegan, I am definitely interested in trying that! Sounds so good!
Yes, I love her recipes!!
This is looking so delicious. Drooling over here, and I love that there’s no egg. Honestly a vegan breakfast would probably do me some good once in a while!
It’s so good!!